Ottupathal

Blend rice flour with coconut milk, grated coconut, cumin, salt, and enough warm water to make a spreadable batter.

Rest the batter so the rice flour hydrates and the texture becomes smooth.

Ladle onto a hot greased griddle and spread into a thin round without tearing it.

Cook until the flatbread sets with light blisters, then flip briefly and keep warm for serving with curry.