Pad Thai
Pad thai is a Thai stir-fried rice noodle dish with tamarind, fish sauce, palm sugar, egg, tofu, shrimp, garlic chives, bean sprouts, peanuts, and lime. The noodles should be glossy and balanced: sweet, sour, salty, and lightly smoky from the wok.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak rice noodles until pliable, then drain.
Stir tamarind, fish sauce, and palm sugar into a sauce.
Stir-fry garlic, shrimp or tofu, and eggs in a hot wok.
Add noodles and sauce, tossing until glossy and tender.
Fold in bean sprouts and chives, then finish with peanuts, lime, and chile.
π· Perfect Pairings
Complete your meal with these
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