Pane Di Montecalvo

Pane Di Montecalvo

🌍 Italian πŸ‘οΈ 22 views

Pane di Montecalvo is a rustic Italian country bread with a high crust, deep scoring, and chewy pale crumb. It is meant to be torn at the table with olive oil, herbs, cured meats, or soups.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Italian
πŸ‘¨β€πŸ³ Instructions

Combine flours, water, starter or yeast, and salt into a strong but supple dough.

Ferment slowly with folds until the dough feels elastic and airy.

Shape into a high round loaf and proof in a floured basket.

Score deeply and bake on a hot stone with steam until the crust is dark and crisp.

Cool before slicing and serve with olive oil and rosemary.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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