Paomo

Name: Paomo
Cuisine: Chinese

🌍 Chinese 👁️ 37 views

Paomo is a Xi an lamb or beef soup in which diners tear dense flatbread into small pieces before broth is ladled over. The bowl combines tender meat, clear aromatic broth, vermicelli, cilantro, and pickled garlic for a filling meal.

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🔗 Recipe adapted from Wikidata (Dish)

#Chinese #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Simmer lamb or beef with onion, ginger, star anise, and cinnamon until tender.

Strain and season the broth, then slice or shred the meat.

Tear the flatbread into small pieces and place them in serving bowls.

Add glass noodles and meat, then ladle boiling broth over the bread.

Serve with cilantro, pickled garlic, and chile paste.