Papad

Mix urad flour, rice flour, spices, salt, oil, and enough water to make a firm dough.

Knead until smooth, rest briefly, then divide into small balls.

Roll each ball into an extremely thin round and dry until the surface feels leathery.

Roast over a flame or fry quickly until the papad blisters and turns crisp.

Serve the wafers with mango chutney and cilantro while they are still brittle.