Peppered Tenderloin Roast with Burgundy Gravy
Peppered Tenderloin Roast With Burgundy Gravy is an moderately easy dinner. Made with 1 whole beef tenderloin, trimmed and tied (4 1/2 lb.), 3 tbsp. cracked black pepper, 1 tbsp. olive oil, 1 tsp. salt and 1 1/2 c. vegetable broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 425°.
In cup, mix pepper, olive oil and salt.
Rub mixture all over meat.
Place tenderloin on rack in large roasting pan.
Roast tenderloin 50 minutes or until meat thermometer reaches 140° or to desired doneness.
🍷 Perfect Pairings
Complete your meal with these
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