Pheasant in Wine Sauce
Pheasant In Wine Sauce is an moderately easy dinner. Made with 1 pheasant, cut into 4 pieces, flour, pepper, salt and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dredge pheasant quarters in flour seasoned with salt and pepper.
Heat oil in large, heavy skillet or Dutch oven and brown. Remove bird from pan.
Add more oil, if necessary, and brown vegetables on all sides.
Add wine and return pheasant to pan. Add salt and pepper to taste.
Cover pan.
Lower heat and simmer until the leg meat is tender, about 30 minutes.
Turn meat once during cooking.
Add more liquid, if necessary.
Each pheasant serves 2.
π· Perfect Pairings
Complete your meal with these
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