Pichón De Cliza
Pichon de Cliza is a Bolivian specialty where young pigeon is simmered, then grilled until browned and served with potatoes, chuno, noodles, and a tomato-onion salad.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Simmer the cleaned bird with garlic, cumin, salt, and aji until tender.
Drain and grill or broil until the skin is browned and smoky.
Boil potatoes, chuno, and noodles separately.
Make a fresh tomato, onion, and parsley salad.
Serve the grilled bird with the sides and a little chile sauce.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment