Ping on Bun

Ping on Bun

🌍 Chinese πŸ‘οΈ 40 views

Ping On Bun is a soft Chinese steamed festival bun with a smooth sweet filling, pale fluffy crumb, and glossy surface, served warm as a symbolic bakery treat. with a tender steamed texture.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Baked Good)

#Roll #Chinese
πŸ‘¨β€πŸ³ Instructions

Knead flour, yeast, sugar, milk, and oil into a soft dough, then let it rise until puffy.

Divide the dough and wrap each piece around lotus seed or red bean paste, sealing the filling completely.

Proof the buns on parchment until airy and rounded while the steamer comes to a steady simmer.

Steam until the buns are fluffy and set, then rest briefly before serving warm.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.