Piracaldo

Piracaldo

🌍 Paraguayan πŸ‘οΈ 30 views

piracaldo becomes a Paraguayan fish broth built around firm white fish, fish stock, tomatoes. It delivers clear savory broth with flaky fish and tender cassava, making it right for hot soup bowls with lime and herbs.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Simmer fish bones or trimmings with onion and herbs for a clean stock.

Cook tomato, pepper, onion, and garlic until softened.

Add cassava and stock, simmering until the cassava is tender.

Poach fish pieces gently and finish with cilantro and lime.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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