Pork and Vegetable Stir-Fry
Pork And Vegetable Stir-Fry is an moderately easy dinner. Made with 1 lb. lean boneless pork, 3/4 lb. fresh mushrooms, 1 (1 lb.) bunch fresh broccoli, vegetable cooking spray and 1 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Partially freeze pork, trim excess fat from pork.
Slice across grain into 2 x 1/4-inch strips and set aside.
Wipe mushrooms with damp paper towel; remove stems and reserve for another use.
Slice caps and set aside.
Wash broccoli and remove flowerets, reserve stalks for another use.
Cut flowerets into small pieces; set aside.
Coat a wok or skillet with cooking spray; add oil and place over high heat until hot.
Add pork; stir-fry 4 minutes or until lightly browned.
Add mushroom caps, carrots and soy sauce.
Cover and reduce heat to low and cook 8 minutes.
Add broccoli; cover and cook 3 minutes or until broccoli is crisp-tender.
π· Perfect Pairings
Complete your meal with these
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