Pork Chops and Apple and Sauerkraut
Pork chops with apples and sauerkraut braise seared chops over tangy kraut, onion, and sweet apple wedges, making a balanced German-style dinner with browned meat and bright pan juices.
π¨βπ³ Instructions
Season the pork chops and sear them in butter until browned on both sides.
Remove the chops and soften onion and apple wedges in the same pan.
Add sauerkraut, caraway, cider, mustard, salt, and pepper, stirring up the browned bits.
Nestle the chops on top, cover, and braise until the pork is cooked through.
Uncover briefly to concentrate the juices and finish with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment