Putok
Putok are Filipino sweet bread rolls with dense milky crumb and craggy, sugar-topped crowns. They are best split warm, when the cracked top is crisp and the inside is soft enough for butter.
π Recipe adapted from Wikidata (Baked Good)
π¨βπ³ Instructions
Mix flour, milk, sugar, yeast, egg, butter, and salt into a firm enriched dough.
Knead until smooth, then let rise until puffy but not overly airy.
Shape into small rounds, slash or pinch the tops deeply, and sprinkle with sugar.
Bake until the tops split, brown, and form the classic rugged crown.
Cool briefly before serving with butter or coffee.
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