Ragù
Italian ragù is a patient meat sauce simmered with aromatics, tomato, wine, and milk until it clings to pasta. Tossed with tagliatelle, it becomes a deeply savory meal with a soft, slow-cooked texture.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Sweat onion, carrot, and celery in olive oil and butter until sweet and soft.
Add the meats and cook until browned, breaking them into small tender pieces.
Pour in wine and reduce, then add tomato, bay leaf, and a splash of milk.
Simmer slowly until thick, mellow, and rich, adding water if the sauce tightens too much.
Toss with tagliatelle and finish with Parmigiano at the table.
🍷 Perfect Pairings
Complete your meal with these
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