Risotto Di Scampi (Shrimp Risotto)
Risotto Di Scampi (Shrimp Risotto) is an moderately easy dinner. Made with 6 tbsp. butter, 3 tbsp. olive oil, 1 clove garlic, minced, 1 1/2 c. long grain rice and 3/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat 4 tablespoons of butter and the oil in a heavy skillet or casserole.
Stir in the garlic and rice until golden.
Add wine; cook over low heat.
Add half of broth and cook 15 minutes.
Add shrimp, salt, pepper, marjoram and remaining broth.
Stir lightly with a fork.
Re-cover and cook 10 minutes over low heat or until rice is tender and dry.
Stir in cheese and remaining butter. Serves 4 to 6.
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