Risotto Milanese
Risotto Milanese is an moderately easy dinner. Made with 3 1/2 to 4 c. chicken broth, 7 tbsp. butter, 1 large onion, chopped, 1 1/2 c. uncooked rice and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat broth in small saucepan over medium heat to simmering; keep hot over low heat.
Heat 6 tablespoons of butter in heavy 10 inch skillet or 2 1/2 quart saucepan over medium heat.
When foam subsides, add onion; saute until onion is soft, about 5 minutes. Stir in rice; cook and stir 2 minutes.
Stir in wine, salt and pepper.
Cook uncovered over medium-high heat, stirring occasionally, until wine is evaporated, 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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