Roast Leg of Lamb, Sicilian Style

Mix together diced Prosciutto ham, rosemary, salt, pepper, parsley and garlic.

Wipe the leg of lamb and cut slits all over with a sharp knife.

Stuff each slit with the ham mixture, then push a 1/2 x 1/2-inch slice of cheese into each slit.

Rub the lamb with oil (olive oil is best).

Rub salt, pepper, oregano and garlic powder all over the lamb.

Place in a greased baking pan and add the water.

Roast in a 375° oven for approximately 30 minutes per pound until lamb is tender, basting occasionally.