Rockin' Oysters Rockefeller

Name: Rockin' Oysters Rockefeller
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: 48 fresh, unopened oysters; 1 1/2 cups beer; 2 cloves garlic; seasoned salt to taste; 7 black peppercorns; 1/2 cup butter; 1 onion, chopped; 1 clove garlic, crushed; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 8 ounces Monterey Jack cheese, shredded; 8 ounces fontina cheese, shredded; 8 ounces mozzarella cheese, shredded; 1/2 cup milk; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper; 2 tablespoons fine bread crumbs

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 16 servings 👁️ 13 views

This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 17.4g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 652mg 28%

Total Carbohydrate 5.3g 2%

Dietary Fiber 0.8g 3%

Total Sugars 1.7g

Protein 16.4g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Clean oysters, and place in a large stockpot.

Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns.

Bring to a boil.

Remove from heat, drain, and cool.

Once oysters are cooled, break off and discard the top shell.

Arrange the oysters on a baking sheet.

Preheat oven to 425 degrees F (220 degrees C.) Melt butter in a saucepan over medium heat.

Cook onion and garlic in butter until soft.

Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella.

Cook until cheese melts, stirring frequently.

Stir in the milk, and season with salt and pepper.