Roti Jala
Roti jala is a Malaysian lacy crepe made by drizzling turmeric-tinted batter in thin threads onto a hot pan. The delicate net-like crepes are folded or rolled and usually served with chicken curry, making them savory and aromatic rather than a dessert.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk flour, eggs, coconut milk, water, turmeric, salt, and oil into a smooth pourable batter.
Strain the batter so it flows cleanly through a roti jala cup or squeeze bottle.
Drizzle the batter in overlapping loops on a lightly oiled hot pan.
Cook just until set, then fold or roll the crepe.
Serve warm with chicken curry for dipping.
π· Perfect Pairings
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