Salmon Tartare

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the center rare and soft. Serve with buttered crusty brown toast.

🔗 Recipe adapted from AllRecipes