Sauerkraut Salad

Drain the sauerkraut well and chop any long strands into fork-friendly pieces.

Dice apple and celery finely, then slice scallions and plump the raisins briefly if dry.

Whisk vinegar, oil, caraway, a pinch of sugar, salt, and pepper.

Fold the fruit, vegetables, raisins, and chives through the sauerkraut.

Rest the salad chilled so the raisins soften and the apple keeps a sweet crunch.