Sautéed Reindeer

Sauté onions in butter until sweet, then add thin reindeer shavings over high heat so they brown quickly.

Season with juniper, pepper, and salt, then splash in stock to make light pan juices.

Simmer briefly until the meat is tender but not dry.

Serve with mashed potatoes, lingonberry preserves, parsley, and the savory juices.