Scalloped Potatoes II

Name: Scalloped Potatoes II
Prep time: 45 min
Cook time: 105 min
Yield: 8
Ingredients: 3 pounds potatoes, thinly sliced; salt and pepper to taste; 9 tablespoons all-purpose flour, divided; 6 tablespoons butter, diced; 1 quart whole milk, or as needed

⏱️ Ready in 2h 30m 🥄 Prep 45 min 🔥 Cook 1h 45m 👥 8 servings 👁️ 24 views

Scalloped Potatoes II is an easy lunch you can prepare in about 2 hours 30 minutes. Made with 3 pounds potatoes, thinly sliced, salt and pepper to taste, 9 tablespoons all-purpose flour, divided, 6 tablespoons butter, diced and 1 quart whole milk, or as needed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 45 min

Cook 1h 45m

Serves 8

Difficulty Easy

🛒 Ingredients

3 pounds potatoes, thinly sliced

salt and pepper to taste

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced

1 quart whole milk, or as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 121mg 5%

Total Carbohydrate 42g 15%

Dietary Fiber 4g 14%

Total Sugars 6.9g

Protein 8.4g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Grease a 9x13-inch baking dish.

Arrange one layer of potatoes in the bottom of the prepared baking dish.

Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter.

Repeat layering 2 more times, until all of potatoes have been used.

Slowly pour milk over the potatoes until the dish is 3/4 full of milk.

Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.