Silaw
Silaw is a Taiwanese Aboriginal pork preparation, here served as seasoned fermented or cured pork with garlic, millet wine, ginger, and greens for a bold mountain-style plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cure or marinate pork with salt, garlic, ginger, and millet wine until the flavor is deep and savory.
Steam or gently braise the pork until tender, then slice it into thick glossy pieces.
SautΓ© greens and scallions with a little chili to balance the rich pork.
Serve the sliced pork with sticky rice and the greens, spooning the juices over the top.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment