Slow Cooker Roasted Leg of Lamb

Name: Slow Cooker Roasted Leg of Lamb
Prep time: 10 min
Cook time: 300 min
Yield: 6
Ingredients: 1 (3 pound) bone-in leg of lamb, or more to taste; 1/2 cup red wine; 1 lemon, juiced; 2 tablespoons raw honey; 2 tablespoons Dijon mustard; 3 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon sea salt; 1/2 teaspoon fresh cracked pepper

⏱️ Ready in 5h 10m 🥄 Prep 10 min 🔥 Cook 5h 👥 6 servings 👁️ 16 views

Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!

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🔗 Recipe adapted from AllRecipes

#Roasted #Slow cooked

📊 At a Glance

Prep 10 min

Cook 5h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 465mg 20%

Total Carbohydrate 10.5g 4%

Dietary Fiber 1.3g 5%

Total Sugars 5.9g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring leg of lamb to room temperature, about 2 hours.

Pour wine into a slow cooker.

Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms.

Massage paste into the lamb using your hands; gently place into the slow cooker.

Cook on Low, without removing the cover, for 5 hours.

An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C).

Let lamb rest for 15 to 20 minutes.