Smoky Grilled Pork Chops

Name: Smoky Grilled Pork Chops
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon seasoned salt (such as LAWRY'S®); 1 teaspoon ground black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground paprika; 2 teaspoons Worcestershire sauce; 1 teaspoon liquid smoke flavoring; 4 bone-in pork chops (1/2 to 3/4 inch thick)

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 12 views

These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 tablespoon seasoned salt (such as LAWRY'S®)

1 teaspoon ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon ground paprika

2 teaspoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

4 bone-in pork chops (1/2 to 3/4 inch thick)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 773mg 34%

Total Carbohydrate 5.4g 2%

Dietary Fiber 1.2g 4%

Total Sugars 1.5g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined.

Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture.

With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.

Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side.

An instant-read thermometer should read at least 145 degrees F (63 degrees C).

Allow chops to stand for 10 more minutes before serving.