Sochnik
Sochnik is a Russian half-moon pastry filled with sweet tvorog cheese. The tender shortcrust folds over the filling without fully sealing the curved edge, leaving a glimpse of creamy cheese inside and a golden egg-washed top.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cream butter and sugar, then mix in egg and sour cream.
Add flour and baking powder to form a soft pastry dough, then chill briefly.
Blend tvorog with egg yolk, sugar, and vanilla until creamy but still thick.
Roll the dough and cut circles, placing a spoonful of filling on one side of each.
Fold into half-moons, brush with egg wash, and bake until golden and tender.
π· Perfect Pairings
Complete your meal with these
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