Sourdough Steak(Chuckwagon Grub)
Sourdough Steak(Chuckwagon Grub) is an moderately easy dinner. Made with 1-inch thick round steak (about 3 lb.), 1 c. all-purpose flour, 2 tsp. onion salt, 2 tsp. paprika and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Using meat tenderizing mallet, pound steak to one-half inch thick.
Cut into serving size pieces.
Combine flour and seasonings.
Dip pounded steak in sourdough starter, then in flour mixture.
Fry in 1 inch of hot lard in heavy skillet.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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