Spanish Potato Omelet

Name: Spanish Potato Omelet
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup olive oil; 1/2 pound potatoes, thinly sliced; salt and pepper to taste; 1 large onion, thinly sliced; 4 eggs; salt and pepper to taste; 2 tomatoes - peeled, seeded, and coarsely chopped; 2 green onions, chopped

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 29 views

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup olive oil

1/2 pound potatoes, thinly sliced

salt and pepper to taste

1 large onion, thinly sliced

4 eggs

salt and pepper to taste

2 tomatoes - peeled, seeded, and coarsely chopped

2 green onions, chopped

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 252

% Daily Value*

Total Fat 21.5g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 54mg 2%

Total Carbohydrate 10.7g 4%

Dietary Fiber 1.6g 6%

Total Sugars 2.5g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large frying pan or skillet, heat olive oil over medium-high heat.

Sprinkle potatoes lightly with salt and pepper.

Cook until golden brown and crisp.

Once the potatoes are golden, stir in the onions.

Cook, stirring occasionally, until onions soften and begin to brown.

Meanwhile, beat eggs together with salt and pepper.

Pour eggs into pan and stir gently to combine.

Reduce heat to low and cook until eggs begin to brown on the bottom.

Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it.

Slide the omelet back into the pan with the uncooked side down.

Cook until eggs are set.