Spinach and Potato Frittata

Name: Spinach and Potato Frittata
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 6 small red potatoes, sliced; 1 cup torn fresh spinach; 2 tablespoons sliced green onions; 1 teaspoon crushed garlic; salt and pepper to taste; 6 eggs; 1/3 cup milk; 1/2 cup shredded Cheddar cheese

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 26 views

This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

6 small red potatoes, sliced

1 cup torn fresh spinach

2 tablespoons sliced green onions

1 teaspoon crushed garlic

salt and pepper to taste

6 eggs

1/3 cup milk

1/2 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 175mg 8%

Total Carbohydrate 28.7g 10%

Dietary Fiber 2.7g 10%

Total Sugars 3.1g

Protein 12.5g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a medium skillet over medium heat.

Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm.

Mix in spinach, green onions, and garlic.

Season with salt and pepper.

Continue cooking 1 to 2 minutes, until spinach is wilted.

In a medium bowl, beat together eggs and milk.

Pour into the skillet over the vegetables.

Sprinkle with Cheddar cheese.

Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.