Steamed Prawns with Garlic

Butterfly the prawns through the back, remove the vein, and arrange them cut side up on a heatproof plate.

Mix minced garlic with ginger, soy sauce, Shaoxing wine, sesame oil, and white pepper.

Spoon the garlic mixture over the prawns and steam over rapidly boiling water until the flesh turns opaque.

Heat neutral oil until shimmering and pour it carefully over the garlic to bloom its aroma.

Scatter scallions and cilantro over the prawns and serve immediately with rice.