Stir-Fried Mushrooms with Baby Corn

Name: Stir-Fried Mushrooms with Baby Corn
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons cooking oil; 3 cloves garlic, minced; 1 onion, diced; 8 baby corn ears, sliced; 2/3 pound fresh mushrooms, sliced; 1 tablespoon fish sauce; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; 2 teaspoons cornstarch; 3 tablespoons water; 1 red chile pepper, sliced; 1/4 cup chopped fresh cilantro

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 12 views

Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 49

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 448mg 19%

Total Carbohydrate 8.3g 3%

Dietary Fiber 2.4g 9%

Total Sugars 3.3g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes.

Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes.

Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes.

Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.

Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture.

Cook and stir until thickened and glistening.

Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.