Struffoli
Struffoli are Neapolitan honey-coated dough pearls, fried until crisp and piled into a glossy mound with citrus zest and colored sprinkles for a festive, sticky dessert.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Mix flour, eggs, sugar, softened butter, and citrus zests into a smooth dough.
Roll the dough into thin ropes, cut into tiny pieces, and pinch them into small balls.
Fry the dough balls until puffed and lightly golden, then drain well.
Warm honey in a skillet and toss the fried balls until every piece is shiny.
Pile the struffoli onto a platter and finish with sprinkles and candied orange.
π· Perfect Pairings
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