Swedish Crisp Waffles (Frasvafflor)

Name: Swedish Crisp Waffles (Frasvafflor)
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 tablespoon white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 1/4 cups milk; 1/2 cup unsalted butter, melted and cooled; 1/2 cup heavy cream; 1/2 cup lemon-lime flavored carbonated beverage

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 8 servings 👁️ 4 views

Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because “Vårfrudagen” (Lady Day in Swedish) sounded a lot like “våffeldagen”, thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.

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🔗 Recipe adapted from AllRecipes

#Waffle #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1 tablespoon white sugar

1 teaspoon salt

1 teaspoon baking powder

1 1/4 cups milk

1/2 cup unsalted butter, melted and cooled

1/2 cup heavy cream

1/2 cup lemon-lime flavored carbonated beverage

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 18.1g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 377mg 16%

Total Carbohydrate 29.5g 11%

Dietary Fiber 0.8g 3%

Total Sugars 3.5g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a waffle iron according to manufacturer's instructions.

Sift flour, sugar, salt, and baking powder together in a bowl.

Whisk in milk, butter, and heavy cream; stir in soda.

Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.