Szechwan Beef Stir-Fry(Serves 4)
Szechwan Beef Stir-Fry(Serves 4) is an moderately easy dinner. Made with 1 lb. beef flank steaks or venison, 2 tbsp. reduced-sodium soy sauce, 4 tsp. oriental dark roasted sesame oil, divided, 1 1/2 tsp. sugar and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut steaks lengthwise into 2 strips.
Slice across the grain into 1/4-inch thick strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
Heat remaining 2 teaspoons oil in wok over medium-high heat.
Add garlic, ginger and pepper pods.
Cook 30 seconds.
Add bell pepper and corn; stir-fry 1 1/2 minutes.
Add peas pods and stir-fry 30 seconds. Remove vegetables from the skillet and reserve.
π· Perfect Pairings
Complete your meal with these
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