Tablet
Scottish tablet is a buttery sugar confection cooked until grainy, then beaten so it sets into firm, crumbly squares. Its caramelized dairy flavor makes it a small but memorable treat with tea or coffee.
π Recipe adapted from Wikidata (Dish)
Line a shallow pan with parchment and keep a wooden spoon ready before starting the syrup.
Warm sugar, milk, condensed milk, butter, and salt over low heat until the sugar dissolves completely.
Boil steadily, stirring often, until the mixture thickens and reaches the soft-ball stage with a pale caramel color.
Remove from the heat, add vanilla, and beat vigorously until the shine dulls and the mixture begins to grain.
Spread into the pan, mark into squares while warm, and let set fully before breaking apart.
π· Perfect Pairings
Complete your meal with these
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