Thai Green Curry Chicken

Name: Thai Green Curry Chicken
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 tablespoon dark soy sauce; 1 tablespoon all-purpose flour; 2 tablespoons cooking oil; 2 tablespoons green curry paste; 2 green onions with tops, chopped; 3 cloves garlic, peeled and chopped; 1 teaspoon fresh ginger, peeled and finely chopped; 2 cups coconut milk; 1 tablespoon fish sauce; 1 tablespoon dark soy sauce; 2 tablespoons white sugar; 1/2 cup cilantro leaves, for garnish

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings 👁️ 13 views

In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 472

% Daily Value*

Total Fat 40.9g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 935mg 41%

Total Carbohydrate 14.6g 5%

Dietary Fiber 1.8g 6%

Total Sugars 6.8g

Protein 27.1g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly.

Heat the oil in a large skillet over medium high heat.

Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes.

Remove chicken.

Reduce heat to medium and stir in curry paste.

Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes.

Return chicken to the skillet, stirring to coat with the curry mixture.

Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.

Allow to simmer over medium heat for 20 minutes until the chicken is tender.

Serve garnished with cilantro leaves.