Thai Style Chicken and Prawn Fried Noodles Pad Thai

Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.

Cook the eggs in 1 tablespoon of oil and set aside.

Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.

Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.

Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside

Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.

Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.

To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.

Enjoy!