Tigelada
Tigelada is a Portuguese baked egg and milk custard traditionally set in a clay dish. The top bakes dark and blistered while the inside stays silky, lightly scented with lemon and cinnamon, giving the dessert a rustic farmhouse character.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Heat the milk with lemon zest and cinnamon, then let it steep and cool slightly.
Whisk eggs, sugar, flour, vanilla, and salt until smooth.
Strain the warm milk into the egg mixture while whisking.
Pour into a hot buttered clay dish or baking dish.
Bake until puffed, deeply browned on top, and just set in the center.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment