Transformed Spinach Mushroom Quiche

Name: Transformed Spinach Mushroom Quiche
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 prepared 9-inch single pie crust; 4 eggs; 3/4 cup milk; 1 tablespoon chopped fresh parsley; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 1/2 (10 ounce) bag fresh spinach; 1 (8 ounce) package sliced fresh mushrooms; 1/2 yellow onion, sliced; 1/2 (4 ounce) container crumbled feta cheese; 1/2 (8 ounce) package shredded Swiss cheese, divided

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 21 views

This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 334

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 572mg 25%

Total Carbohydrate 21g 8%

Dietary Fiber 2.4g 9%

Total Sugars 3.9g

Protein 15.6g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Fit pie crust into a 9-inch pie dish.

Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.

Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.

Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.

Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese.

Place quiche on a baking sheet.

Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes.

A toothpick inserted into the center of the filling should come out clean.

Cool for 30 minutes before serving.