Vegetarian Pho (Vietnamese Noodle Soup)

Name: Vegetarian Pho (Vietnamese Noodle Soup)
Prep time: 30 min
Cook time: 64 min
Yield: 6
Ingredients: 10 cups vegetable stock; 1 onion, peeled and halved; 1/4 cup soy sauce; 8 cloves garlic, coarsely chopped; 2 (3 inch) cinnamon sticks; 2 teaspoons ground ginger; 2 pods star anise; 2 bay leaves; 1 (16 ounce) package thin rice noodles (such as Thai Kitchen®); 2 tablespoons vegetable oil, or as needed; 2 (14 ounce) packages firm tofu, drained and cut into 1/4-inch slices; 8 ounces enoki mushrooms; 4 scallions, thinly sliced; 1/2 cup coarsely chopped cilantro; 1 lime, cut into wedges; 2 jalapeño peppers, sliced into rings; 1/4 cup mung bean sprouts; 1/4 cup Thai basil leaves, torn into bite-size pieces

⏱️ Ready in 1h 34m 🥄 Prep 30 min 🔥 Cook 1h 4m 👥 6 servings 👁️ 22 views

Vegetarian Pho (Vietnamese Noodle Soup) is an impressive soup you can prepare in about 1 hour 34 minutes. Made with 10 cups vegetable stock, 1 onion, peeled and halved, ¼ cup soy sauce, 8 cloves garlic, coarsely chopped and 2 (3 inch) cinnamon sticks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Soup #Noodles #Pho #Vegetarian

📊 At a Glance

Prep 30 min

Cook 1h 4m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 483

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1209mg 53%

Total Carbohydrate 77.7g 28%

Dietary Fiber 5.1g 18%

Total Sugars 2.7g

Protein 16.6g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil.

Reduce heat, cover, and simmer until flavors combine, 30 to 45 minutes.

Remove solids with a slotted spoon and keep broth hot.

Place noodles in a large bowl and cover with boiling water.

Set aside until noodles are softened, 8 to 10 minutes.

Drain and rinse thoroughly.

Divide noodles among 6 serving bowls.

Heat oil in a large skillet over medium-high heat until shimmering.

Add tofu in a single layer and fry, in batches, until golden brown, about 6 minutes per side.

Simmer fried tofu and mushrooms in broth until heated through, about 5 minutes.

Transfer to serving bowls.