Xîlok
Kurdish xîlok is a walnut-cinnamon egg dessert cooked into tender golden pieces, sweetened lightly and served warm with a nutty aroma for celebratory tables with tea.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Whisk eggs with milk, sugar, flour, cinnamon, and a pinch of salt until smooth.
Toast chopped walnuts in butter until fragrant but not dark.
Pour the egg mixture into the pan and cook gently, folding as it sets into soft golden pieces.
Drizzle with honey and continue cooking just until the dessert is tender and glossy.
Serve warm with extra walnuts and a light dusting of cinnamon.
🍷 Perfect Pairings
Complete your meal with these
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