Alu Panch Phoron
Alu panch phoron is a Bengali potato dish tempered with the five-spice mix of fenugreek, nigella, cumin, black mustard, and fennel. The potatoes turn golden, aromatic, and lightly crisp at the edges.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cut potatoes into wedges or cubes and toss with turmeric and salt.
Heat mustard oil and bloom panch phoron until the seeds crackle.
Add potatoes, ginger, and green chiles, then fry until the edges brown.
Cover briefly to cook through, then finish with cilantro and serve with rice or flatbread.
π· Perfect Pairings
Complete your meal with these
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