Aluek Trei Ngeat
Aluek trei ngeat is a Cambodian salad of juicy watermelon with salty dried fish, herbs, lime, chile, and palm sugar dressing. The contrast is cool, savory, sweet, and refreshing on a hot day.
π Recipe adapted from Wikidata (Salad)
Toast or grill the dried fish briefly, then shred it into small salty flakes.
Cut watermelon into chilled bite-size pieces and julienne the green mango.
Whisk lime juice, fish sauce, palm sugar, and minced chile into a bright dressing.
Toss watermelon, mango, herbs, and dressing gently, then finish with dried fish and peanuts.
π· Perfect Pairings
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