Arnavut Ciğeri
Arnavut cigeri is Turkish Albanian-style liver, made from small cubes of calf or lamb liver dusted in seasoned flour and fried quickly. It is served with sumac onions, parsley, lemon, and often fried potatoes for a bold meze or main dish.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Trim the liver and cut it into small even cubes, then pat dry.
Toss flour with paprika, cumin, salt, and black pepper.
Coat the liver lightly and shake off the excess flour.
Fry quickly in hot oil until browned outside but still tender.
Serve with sumac onions, parsley, lemon, and fried potatoes.
🍷 Perfect Pairings
Complete your meal with these
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