Name: Bean and Eggplant Curry
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 c. dried white beans, such as navy, pea, Great Northern or kidney, soaked or 2 c. canned white beans; 1 to 1 1/2 lb. eggplant, cut into 1 inch pieces; 2 carrots, peeled and cut into 1/2 inch rounds; 1 onion, sliced thin; 2 tsp . curry powder; 1 tsp . ground cumin; 1 Tbsp . lemon juice; pepper; 1 Tbsp . olive or canola oil; 1 onion, chopped fine; 4 carrots, chopped fine; 1 lb . ground turkey breast; 1/2 c. no-salt-added tomato sauce; 1/2 tsp . oregano; 2 c. freshly cooked or drained and rinsed canned beans, such as red beans, navy or pea beans or chickpeas; pepper; 1/2 c. chopped parsley

Bean and Eggplant Curry

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 4 servings 🌍 Indian 👁️ 29 views

Bean And Eggplant Curry is an impressive Indian dinner you can prepare in about 1 hour 10 minutes. Made with c. dried white beans, such as navy, pea, great northern or kidney, soaked or 2 c. canned white beans, to 1 1/2 lb. eggplant, cut into 1 inch pieces, carrots, peeled and cut into 1/2 inch rounds, onion, sliced thin and . curry powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.