Beef and Broccoli Stir-Fry
Beef And Broccoli Stir-Fry is an moderately easy dinner. Made with 3/4 lb. beef top round steak, trim fat, 2 c. broccoli florets, 2 medium carrots, sliced, 1 tsp. cornstarch and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Partially freeze beef.
Slice thinly across grain into bite-size strips.
Cook broccoli and carrots, covered in boiling water, 2 minutes; drain.
Mix cornstarch, sugar and salt; stir into soy sauce and sherry; set aside.
Preheat wok over high heat; add 1 tablespoon oil.
Stir-fry broccoli, carrots and onion in hot oil over high heat, about 3 minutes or until crisp and tender. Add remaining oil; stir-fry beef 2 to 3 minutes or until browned. Stir soy sauce mixture into beef; cook and stir until thick and bubbly.
Stir in broccoli, carrots and onion.
Cover and cook another minute.
π· Perfect Pairings
Complete your meal with these
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