Big Bertha Smoked Brisket
Big Bertha Smoked Brisket is an moderately easy dinner. Made with 10 to 12 lb. whole brisket, seasoned salt, garlic salt, onion salt and hickory smoke salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place brisket on four (crisscrossed) sheets of heavy-duty tinfoil.
Liberally season with salts and cover with chopped onion.
Pour liquid smoke over entire brisket.
Wrap up in foil and refrigerate overnight.
Before cooking, pour off the liquid smoke and douse with Worcestershire.
Cover back up in foil and bake at 275Β° for 5 hours.
Uncover, pour some of the barbecue sauce over the brisket and bake 1 more hour.
Remove from oven and let sit 15 to 30 minutes before slicing.
Serve sliced with your favorite barbecue sauce.
Leftovers can be chopped for barbecue sandwiches.
π· Perfect Pairings
Complete your meal with these
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