Biscottini Di Novara
Biscottini di Novara are feather-light Piedmont cookies made from whipped eggs, sugar, and flour. The slim golden biscuits are crisp, airy, and perfect for dipping into zabaglione, hot chocolate, or sweet wine.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk eggs, yolk, sugar, and salt over gentle heat until warm and thickened.
Continue beating off the heat until the mixture is pale, airy, and ribboning.
Fold in flour and potato starch carefully so the batter stays light.
Pipe short strips on parchment, sprinkle with cane sugar, and bake until dry and pale gold.
π· Perfect Pairings
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