Bob Wade (Deer) Tamales
Bob Wade (Deer) Tamales is an moderately easy dinner. Made with 6 1/2 lb. lean pork roast, 6 1/2 lb. venison or beef roast, 4 tsp. ground cumin, 2 tsp. ground black pepper and 2 whole bulbs garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place roasts in separate kettles; cover with water and boil until tender.
Reserve pork broth.
After meat is cool, grind fine.
Melt 1 pound lard in large kettle and combine ground meat; mix well.
Add cumin, peppers, garlic, 1/2 jar of chili powder, 2 to 4 tablespoons salt, picante sauce and green chilies if desired. Stir until well mixed.
If mixture seems dry, add pork broth until moist.
Simmer uncovered until flavors are absorbed.
Skim off any excess grease and save for masa.
π· Perfect Pairings
Complete your meal with these
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